VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Part while in the Acetic Acid could be the Acetyl Molecule.Acetobacter could be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an open bottle of champange accessible for 2 months and Acetobacter will find it speedily and convert it into wine vineg